Folgebelehrung gemäß §§ 42 und 43 Infektionsschutzgesetz (IfSG) (Englisch - mit Zertifikat)

Follow-up instruction according to § 43 paragraph 4 Infection Protection Act (IfSG) - in English

What do you need to be aware of when handling food and preparing food in a professional environment?
​​​​Our online e-learning is the perfect solution for individual professionals and entire teams: Within 30 minutes, the follow-up instruction in accordance with Section 43 (4) of the German Infection Protection Act is completed with a valid certificate for submission to the health authority. It must be completed every two years by staff who work with food.

The responsibility for fulfilling the training obligations remains with the employer. Our training modules support you in the implementation and documentation of instructions.

Topics:

• Who must receive follow-up instructions?
• Staff hygiene
• Personal Hygiene
• Food Hygiene
• Kitchen Hygiene